Thanks. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. This isn’t because you are cooking raw meat, this is because anytime you cook something it immediately begins growing bacteria.
If I do this I try to add a spoonful of molasses or maple syrup to get some of that deep flavor back, but it’s not mandatory.
My precooked spiral ham is 12.37 pounds.
Garnish with parsley, grated cheese, or chopped scallions. Your email address will not be published. Baked cheesy potatoes with ham and corn. This recipe is so easy, you’ll love it!
Gratins quickly spring to mind when preparing a ham dinner. Whole hams are cooked fat-side up.
If I’m having a lot of guests, I’ll make 2 or 3 hams.
Remove the tinfoil in the last half hour. A safer alternative would be to make my Slow Cooker Brown Sugar Pineapple Ham recipe, with an uncooked whole ham, on low for 8-10 hours or until it comes to temperature.
A great take on a Hawaiian-style dinner. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I also put out a dish of mustard and some extra glaze for dipping.
This strata makes breakfast less hectic because all the prep work is done the night before. Hope this helps!
An easy cheesy dish that uses up that Christmas or Easter ham! It makes a huge pot of soup, so invite some friends or just freeze several portions for later use.
Ham combined with tasty vegetables. It helps the meat stay more juicy, and is really useful for leftovers like soup or casseroles. Nicole is a writer, editor and lover of Italian food. My step-brother fixes this dish every weekend for his three boys and they all love it. Just threw out the one that came with the ham. Remember to soak the beans the night before you make the soup. You can decorate the ham with cloves or pineapple to add more to the presentation, or serve with just the brown sugar glaze. Yummy!
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven.
Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice, honey, and spices is the PERFECT sweet and savory holiday dinner, and bakes in only 90 minutes! I have a question on the brown sugar ham glaze, do you use ground cloves or whole? It’s my husband’s all-time favorite baked ham recipe! Like this recipe? The leftover King’s Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. By LINDYSUE. Place the ham on a piece of foil, pour the glaze over it and wrap it up.
https://www.tasteofhome.com/collection/leftover-ham-recipes
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We kept working to improve the recipe until it was exactly the way we wanted it.
Store a baked ham in the refrigerator for 3-4 days, or frozen for up to 3-4 months. This rich, thick, and creamy soup is a great way to use up leftover holiday ham! 2 hrs. It is a great next day, leftover user breakfast that is hearty and fast! I want to make sure I understand the directions.
I like to remove the tinfoil and broil in the oven for a few minutes after the ham is done cooking, to get really nice browned caramelized sugar from the glaze on top. Once you preheat the oven, a ham will need about 15-20 minutes per pound to cook, at 350 degrees F. For food safety, ham needs to be cooked to a least 145 degrees F. I always have a good food thermometer on hand when I’m preparing food on the holidays. This helps the meat stay juicy. Serve with bacon, toast and fruit. I’m sorry but I’m not sure what you’re referring to. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner.
My choice is Great Northern. Just wanted your opinion on broiling it an hour after cooking it, prior to serving. They are a staple at our get-togethers. I prefer roast for Christmas, but he loves ham so I make it for him .
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