The beauty of nature in one juicy bite. I thought it was just hers. Once Dutch oven is heated, turn dough onto a generously floured surface. Dutch loaf is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf, and then smoked over a hardwood fire. Shape into a Meat Ingredients (pork, beef), mechanically separated chicken, water, salt, 2% or less of: modified food starch, potassium lactate, dextrose, natural flavorings, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.
“The flowers of the apple are perhaps the most beautiful of any tree’s, so copious and so delicious to both sight and scent.” — Henry David Thoreau, Wild Apples, Line a loaf pan with baking paper and grease with a non stick spray or butter.
Please check that for futures users.
RKG1. I Those apples are amazing! Dutch Apple Loaf The calendar says October but the weather here in Italy still says summer. Turn the loaf mixture into the prepared pan and top with the crumble.
This item is a random weight item. Add the flour and the liquid mixtures to the creamed butter, starting with 1/3 of the flour, then liquid mixture, alternatively until it is finished, ending with the flour mixture. Middle of October and I am still sweating. It comes out tasty every time. © 2015 Shades of Cinnamon.
As I’m from uk im used to measuring in grams so I would just like to say thank you for converting your recipes into grams.
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I have this recipe from a book that has all recipes from the backs of jars ,boxes and cans it's a really good book I l have been making this meatloaf for 14 years my husband and kids love it. Make the crumble topping by mixing the sugar, cinnamon and flour together and then cut the butter into small pieces and mix with a fork until crumbs form. How many lbs would you like?
Dutch loaf is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf, and then smoked over a hardwood fire. For a lovely hint of sweetness I have drizzled a delicious buttery icing glaze over the top. This is also the cake I like. INSTRUCTIONS. Using a sharp knife, make a slash (1
Also pureed the onions which my grandaughter says she hates (if she can see them). I recommend increasing the amount of the sauce in the pan by about 50% so you have extra. Most major deli-meat companies make their own variation. I even have the original matchbook with the recipe on it , yes, recipes on matchbooks!!!
I measure all my ingredients by weight so if you used the grams there will be no problem. Dutch loaf (also called old-fashioned loaf, spiced luncheon loaf, and spiced lunch meat) is a luncheon meat made from coarse-ground lean pork and beef mixed or coated with spices, formed into a loaf shape and then smoked over a hardwood fire.
Use the Dutch loaf lunchmeat slices as cold cuts for sandwiches and subs, fry them as a side dish or mix them with scrambled eggs for breakfast. Bake at 350F for 1 1/4 hours. USA and English measures are however slightly different. Sign up with your email address to receive news and recipes. This recipe is really good as is. They are so nice to slice rather than big chunks of sweet icing cakes. Old Fashioned Dutch Loaf - Luncheon Meat I've been wanting to make this for quite a while. Custom folders. 416. Head to the diet generator and enter the number of calories you want. Calories per serving: This Dutch Apple Loaf is my kind of cake, soft and moist, and filled with juicy chunks of apple and pecan nuts.
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