Depending on the flavor or texture you’re looking for, markets offer a wide variety including Sumter, Marketmore, Tendergreen Burpless, Orient Express, Sweeter Yet, Sweet Success, Armenian and Lemon. Fresh herbs make any dish special. It is a labor of love in the truest sense, born of a love of place, a love of tradition, and an enduring commitment to preserve both. Many current farmers are using land that has been in their families for generations. In addition to common varieties such as cantaloupes and casabas, New Mexico’s farmers’ markets offer a place to find many native melons, often named after the tribes that grow them such as Acoma, Isleta, and Cochiti, each with their own distinct flavors and characteristics. The farm provides WWOOFers with room and board after they donate five to eight hours of work. Select berries that are plump and fragrant, and don’t wash or hull berries until just before using. An extremely versatile food, young and tender spinach can even be eaten raw.
People have been farming in northern New Mexico for generations running into centuries, my own family among them. Enter your email for fresh farmers market news, updates, and events. Northern New Mexicans feel a strong sense of place, a connection to the landscape that is largely rooted in the historical continuity of agricultural practice here. Watermelons are a good source of vitamins A and C, as well as lycopene, which is said to help protect against certain cancers. With all of these choices, you can find the ingredients for a whole meal all at the market!
It’s also a great alternative to meat in Italian dishes. Not just limited to lettuce, farmers’ markets are a great place to find a number of more unusual salad greens: tatsoi, mustard greens, frisee, delicate microgreens, and more. Bringing color to your dinner table, market cauliflower can be found in a rainbow of colors, including white, orange, purple, and golden. While carrots are known for their distinctive orange color, some wild and heirloom varieties at the market can be white, yellow, pink, black, or purple.
One of the earliest stone fruits to appear at markets each season, cherries are both delicious and are a great source of antioxidants. WWOOF connects volunteers to organic farms, allowing volunteers (WWOOFers) to gain intimate knowledge about trending and long-established organic farming techniques.
Because asparagus from the farmers’ market is so fresh, you can even eat it raw, but it’s also excellent steamed, sautéed, or grilled. They are an essential ingredient to Mexican green sauces and can be made into salsa. Kohlrabi, an unusual looking vegetable that resembles a flying saucer, is a member of the nutritious cabbage family of vegetables. Recipe links: Garlic Scape and Almond Pesto; Skordalia. Strengthen farmers markets for the benefit of farmers, consumers, and communities. Popular in Southern cuisine, black-eyed peas are actually beans named for their distinguishing black eye-shaped mark.
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