Thanks. I made these tonight and had some trouble. Soak the lentils in the water for 3 hours. Hi Jill, Would this work with just medium heat cooked longer? Enter your email address to subscribe to our mailing list and receive all are latest updates, tips, recipes, and more! My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. On medium heat lt cook for at least 4 minutes. Waz the problem that I soaked them too long. Hello Carol, I am using this non-stick griddle. I haven’t tried making them with regular lentils yet =). They should last about 6 to 7 days in the fridge. This recipe is a real find! Topped with light coating of hummus, chopped tomatoes, avocado, and fresh sprouts – shared it with a friend and she was shocked at how good and healthy this was. I’ll definitely be doing this again. Very yum. They came out perfectly! I tried it last night and the medium high heat melted my spatula to my non stick pan. Fantastic! Repeat for each piece.
So the next one I used a piece of parchment and that allowed me to cook and flip, but they never seemed to get done on the inside…unless it’s suppose to be sort of wet/moist inside? Then pour in the sweet potato batter and mix together in a bowl in a spatula until smooth. Watched you on Chef AJ and was thrilled to find out about you and your recipes, etc. Hey there plant based foodies! My family is working hard to share with you all our hard earned knowledge about living a plant based lifestyle. https://amzn.to/367Ofza Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! Here is another variation of the popular 3-ingredient flatbread recipe that you may like. Would green lentils work with this? I followed the directions and got pancake batter consistency, I cooked them like I do pancakes, made them small and got 18 from the one cup of lentils. This might be a silly question, but do you drain and rinse the lentils after soaking, or blend with the soak water? Green lentils again, skipped the soak time since I have a vitamix – it worked fine. We were both left stunned at how quickly this awesome meal came together. thanks. We are vegan, and our friend is wheat free (not gluten-free, wheat free!). Sorry, your blog cannot share posts by email. Thank you. Is there a way to adapt this flatbread recipe using some sort of alternative like almond flour or oat flour that would be wheat free (and still taste good Glad I started with half of the ingredients as a test. This plant based vegan lentil flatbread recipe couldn’t be any simpler. It doesn’t seem to have a problem with my plastic spatula. Vegan Lentil Flatbread jillymom Curries and stews just aren’t the same without a nice piece of flatbread to dip with. And this recipe is GREAT.
It sounds like they might just be a little too watery. This makes a perfect protein snack when you need a bite of something savory. Nice flavour tho. Here is another variation of the popular 3-ingredient flatbread recipe that you may like. You just have to watch them cooking in the pan, not too hot or mine have stuck. Jump to Recipe Print Recipe This Mediterranean Flatbread is topped with arugula basil pesto, roasted tomatoes, peperoncini peppers, onions and fresh arugula. This site uses Akismet to reduce spam. This plant based vegan lentil flatbread recipe couldn’t be any simpler. Curries and stews just aren’t the same without a nice piece of flatbread to dip with. Vegan Flatbread Recipes 5,595 Recipes Would you like any vegetables in the recipe? For an experiment, I salted the top (bad me) and also added nutritional yeast. I am so pleased you have found our site and hope you will join our growing community! 2nd time: Allow the flatbread to cook and become firm, about 3 minutes, or until the outer edges turn slightly brown but NOT crispy.
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