If adding the sweet pickles, lay the pickle slices on the bread before adding the fried bologna. But when summer came, mom would buy Lebanon bologna at local Pennsylvania Dutch markets in the Pocono Mountains, where we lived and where the Dutch were still the primary farmers of the area.
Turn and cook on the other side to the same degree of brown.
#lebanonbologna #soexcited #nomnomnom, A post shared by eifleblind (@eifleblind) on Dec 26, 2017 at 6:58pm PST. Sounds like a winning dish to me!
That’s probably why it goes so wonderfully with Cooper, 3 slices Cooper® Sharp White, Yellow or Black Pepper cheese. It also helps that this recipe transforms a party favorite into a keto-friendly, gluten-free snack. Bolgna, sweet or not, is nature's perfect food.
Place another small handful of chips on top and then take the other slice of bread placing it jelly side down on top of the chips.
It doesn't get any more classic than this. The name “Lebanon bologna” actually evolved in the 1920’s and ’30’s when several producers of the product were concentrated in Lebanon County. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Over the years I adopted the motto, “Any size slice of fried Lebanon bologna is a good slice of fried Lebanon bologna”, although, like my Mom, I change up the thickness of the slices based on split decisions standing in front of the deli counter. In short, use it anywhere you would use any other cold cut meat or salami. We love the quiet, artsy atmosphere of the entire Mt. About to make a sandwhich with my Christmas gift from @andypohlarbear !!!!!
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And many still are.
I had a certain ritual for eating my Lebanon bologna sandwiches.
The other company (Godshall's Premium Meat and Turkey) has bought up the remaining competitors, including Kutztown Bologna Company and The Daniel Weaver Company, to place themselves as the second largest producer of Lebanon bologna in the United States. It was a pre-refrigeration way to preserve their beef, drawing from old-world techniques for curing and smoking meats.
One of mine is fried Lebanon bologna sandwiches, which mom made for me during summer days when I deigned to be around the house at lunchtime.
Link back to this post for the directions (as in “Get The Directions Here”).
When I ask for a pound, sliced thin, the counterperson invariably says, “Hardly anyone asks for this.” The smell and flavor puts me right back at the summertime table with mom and dad—though both are gone now. It’s a mark of how insular the Pennsylvania Dutch can be that, plain or fancy, when I was a kid they were still speaking German 250 years after coming to America.
Of course, during the school year, I ate lunch at school. Fried Lebanon Bologna Sandwiches.
Cubed Lebanon bologna, chopped pickles, and spicy mustard. After being stuffed into sausage casings, it’s hung in a smokehouse and smoked for varying lengths of time, depending on the maker. FRIED LEBANON BOLOGNA. No matter how you enjoy it, make sure you pay attention to the type of bologna you're getting before you proceed. Sweet tasting meat similar to summer sausage. I just went back in time 20 years! When I found a picture of it, I instantly remembered a trip up to Lancaster County when I was a kid. High heat can adversely affect the quality of the finished product, so the meat is cold smoked for several days then tested to ensure that it is at the proper pH level. It was wonderful good, as the Dutch might say. © Copyright 2020, WOS, Inc. All Rights Reserved. Finish assembling the sandwich according to the directions. Uncategorized
Pile the potato chips on top of the fried Lebanon bologna, top with the mayonnaise spread piece of bread and “smoosh” down with the palm of your hand, crumbling the chips (and flattening the sandwich!). Back then, there weren't any freezers or refrigerators to keep meat from going bad. It can get crowed on holidays or when a big event is occurring.
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