Most importantly they were so kind and took care of us on a stormy night without a reservation!More, Beautiful Valentine's lunch with a quiet and elengant crowd. It is very elegant, pretty flower arrangements, chic crowd.
Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing, No other restaurant in New York captures the glamorous aura of France like La Grenouille. Ordered the lobster saffron bisque, the cheese soufflé and the trio of soufflés for dessert. I'm thinking this might be something. The owner greeted me...at the door and was very personable. Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Not. Spring Special Menu available for Lunch and Dinner is served at the new “Aviator” bar designed by Philippe Masson. The people who pay for this and like it have no idea of what real french food and the owners of this place take advatage of that, which I find quite sad. Can a gluten free person get a good meal at this restaurant? Correction, 50th anniversary is December. I hate to give reviews as I think that each person should judge for her\himself but it was necessary here... Classic French food! As a conclusion: First surprise: I was wearing an elegant turtleneck, and a pretentious employee of the cloakroom hands me a jacket with an obvious judgement on my elegance.. For an appetizerI had the seafood plate with oysters, the lump crabmeat is what you...might expect as it comes out of a can (as does all lump crabmeat) but the oysters were not so good. We try to order. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. I am angry at myself that at this point I didn't just ask for the check for my glass of average Chardonnay (38$) and left with no tip. Now at this point while waiting for the salad the feeling in my stomach sends me to battle stations. We have been eating here over thirty years and are always delighted. After lunch, I told my wife, I make a far superior cassoulet. Definitely worth checking out if you’re there around the holidays. Type of place that works without effort and people will come anyway. Flights Holiday Rentals Restaurants Things to do New York City Tourism ... soufflé aux fruit de la passion. Plus use our free tools to find new customers. Owner Philippe Masson continues the family legacy by creating breathtaking flower arrangements and culinary delights with Chef Jean Christophe Guiony. Can a vegan person get a good meal at this restaurant? The people who pay for this and like it have no idea of what real french food and the owners of this place take advatage of that, which I find quite sad. And they know it. Great food, attentive staff, a breathtakingly beautiful room. every single classical dish. 19th 2012. I decide to smile about it.
Some people shouldn't work in the hospitality business (or should retire, but I guess the money is too good in this place). ", 1260 Avenue of the Americas (at W 50th St), "it 's one of the best places in NYC, and if you don't want to see a show there u can go to a visit, every day.You'll enjoy it very much. Average food, un-informed and lackluster service... all in all vastly over-priced, over-rated and not an, Absolutely amazing atmosphere, more pompous downstairs very charming upstairs. La Grenouille is an exceptional experience of french cuisine. us to come in out of the rain.
The front section has the best service. Nuff said. The set up is unusual (very intimate) as well as the flower arrangements and the absence of music. The floral cherry blossoms exploded in the restaurant, it was beautiful. Absolutely one of a kind experience based on many aspects of it. Well educated waiters that were very attentive without being a pain. Maybe he is only nice to his habitués who are in tjeor 70s-80s from what I noticed and being in our early 30s we weren't the public he was looking for into his restaurant. Maybe he is only nice to his habitués who are in tjeor 70s-80s from what I noticed and being in our early 30s we weren't the public he was looking for into his restaurant. Continue your visit to www.tripadvisor.com.sg, 23 Classic Restaurants Every New Yorker Must Try, 3 E 52nd St, New York City, NY 10022-5301. At this point even though I already feel unwelcome and judged, I'm still happy to be back. Not being super hungry we try to take one plate (and maybe a dessert), he forces on us the most expensive salads I have ever eaten (something like 65$), ridiculing our choice of one plate.
After lunch, I told my wife, I make a far superior cassoulet.
French fine dining located in midtown Manhattan.
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