Our homemade version of this flavorful cheese helps you keep your carbs down. Two tablespoons has a little over 2 carbs. You don't have to turn the burgers if they are baking on the rack. So, I made one of my own. I like it on celery, on top of hamburger patties, on pork rinds, lettuce roll-ups, on my fingers… you get the idea. You might be pleasantly surprised.
Check and make sure the patties reach an internal temp of 160F/ 71C. oh this is just perfect for guests around the holiday or just for snacking. * FREE 1-3 Day Shipping on Orders Over $99 from Shop. So anywho, if you’re into all things dippable like me…. I bet the salty pimentos with the cheese is delicious! « Mexican Street Corn Nachos Recipe (Gluten Free), No Bake Lemon Blueberry Energy Bites (Paleo & Gluten Free) ». Perfect for football season.
Once you make it yourself you’ll never buy the store brands again.. 1 pound sharp cheddar cut in chunks; 8 ounces cream cheese cubed; 1/2 cup Hellman's or Duke's Mayo or your favorite brand same, just different names depending on where you live, or homemade.
Take a peak inside the burger with a knife to help gauge how done it is. I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot!
I've looked long and hard for a decent, tasty, low calorie recipe but just couldn't find one that I enjoyed. I bet the cheese and salty together are delicious. Everyone loved this, when I lived in NC. 3 minutes each side undisturbed is a good start for medium rare. Put all of the above ingredients in a large bowl and combine well.
Pimento cheese is one of the ubiquitous dishes of the Southern United States, and it adds a great savory flavor with a kick that marries well with the richness of ground beef and sliced avocado.
Preheat your oven to 350°. I use the hot ones but you can use mild if you like, Chicken Enchilada Skillet Dinner: Low Carb Tex-Mex, Low Carb Grits with Sawmill Gravy for Breakfast, Low Carb Egg Noodles: How to Make Low Carb Pasta, White Chicken Chili: Creamy Low-Carb Goodness, Alfredo Sauce Recipe: Low Carb Authentic Italian Goodness, Meatballs Without Breadcrumbs (Low Carb, Gluten-Free), Keto Stuffed Cabbage Rolls (Low Carb, No Rice), Low Carb Cream Gravy: Country Style & Keto Friendly.
Thanks Amanda! I can’t believe I hadn’t heard of this before!
Price*s Pimento Cheese is made from genuine cheddar cheese, real pimiento peppers and a tangy, slightly sweet salad dressing that pulls it all together with a Texas twang.
Preheat oven to 400F/ 200C/ Gas Mark 6 and put a layer of aluminum on a baking sheet (preferably one with edges to catch the juices from the meat). This recipe looks so delicious and easy. This burger will definitely make your mouth happy! Add pecans and shredded cheeses to mayo mixture, stirring until blended. Also a great way to get the kiddos to eat more veggies. (Actually.. are the red things from the olives salty when they aren’t in olive brine? Bacon Chipotle Deviled Eggs Lowcarb-ology, Slow Cooker Spinach Artichoke Dip Home Cooking Memories. Feel free to cook more or less, to your preference. You can eat it by itself or dip vegetables in it to keep it low carb as well. Use a paring knife to carefully cut the top of tomato off like a “hat.” Remove a bit of the interior flesh and stuff with 2 tablespoons pimento cheese.
Place one tomato slice, 2 ounces of the pimento cheese, and two slices of bacon per each burger.
14.1 g
Blog Close securely, and cook on high for around 5 minutes. Every month, SLC donates 5% of its profits to a new charity/nonprofit that supports something we are passionate about.
Suggestions Let the burgers rest a bit before dressing and serving to seal the juices inside. This looks delicious! I just made this today and it was great.
I think I just found my new football tailgate appetizer, if it even makes it that far! This sounds delicious! Place each burger on top of one leaf of romaine lettuce or wrap them with the lettuce to provide more of a lettuce wrap. Will definitely make this again.
Fresh cheese makes a difference.
I’ve never eaten this but it looks interesting! The creamy cream cheese base makes it a dip that is hearty and the jalapenos and optional cumin is the right heat flavor without being unbearable.
I think that was in the back recesses of my brain somewhere lol.
You’re totally right– it tastes good on just about anything. The main thing to remember when you are making homemade pimento cheese is to keep it a little chunky and to let it sit in the refrigerator overnight so the flavors can blend.
Low Carb & Gluten Free. Now you’re ready to enjoy this pimento cheese spread as a snack or part of your meal.
AND IF YOU TRY THIS RECIPE PLEASE BE SURE TO LET ME KNOW IN THE COMMENTS BELOW….. I’d love to hear if you make this & how you like it. This perfect low carb, quick and easy recipe is simply the best!
If using a food processor, reserve 1 tablespoon of pimentos. If I am not careful I can go through a batch of this in a day or two and that totally screws up the whole low carb thing, you know? This is just a starting point. Appetizer, Appetizer/Side, Lunch, Lunch/Dinner. Welcome to my Happy Place!
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