through our planning and services! Northwest Wine Source (0) Kirkland, WA. Hire a bartender and shake things up at your next event— unless, of course, you prefer them stirred! Opened bottles that weren’t finished are left with host and can be used at an after-party or later date. With an open bar, it’s important to very clearly establish what’s included. Pete's Wine Shop. Mobile Bar Service
You can estimate 4 drinks per person (2 for the first hour and 1 each subsequent hour) at $8-10/drink.
Assorted soft drinks, water, mixers and garnishes: Coca Cola, Diet Coke, Ginger Ale, Tonic Water, Club Soda, Orange Juice, Pineapple Juice, Grapefruit Juice, Cranberry Juice, Grenadine, Tomato Juice, Bloody Mary Mix, Milk, Sour Mix, Lemons, Limes, Cherries, and Olives, Crystal Cut Disposable Cups, Napkins, Stirrers, Ice, Linen, Setup and Break Down are included. We provide everything you need to fully service your private party, celebration, wedding or corporate event. Services and Packages Open bars are priced either by the hours, the bottle, the drink, or the person.
This is best used when you expect that the attendees will be fairly responsible as there is the potential to abuse this by people drinking as much as possible in the allotted time period to avoid buying drinks when it the event bar reverts to cash.
House made Red and White Sangria, infused with seasonal fresh fruit and a topped off with splash of soda. Charging by the bottle means taking inventory before and after. We also cater Samar, and Biliran. Our goal is to create an amazing experience for our clients and their guests by providing a professional service from start to finish. This service includes: Liquor liability insurance, five types of imported and domestic beer, and five types of wine. Thank you for taking real good care of our guests! The best way to estimate this yourself is to look at the typical cost of drinks in your area and estimate that your guests will have two drinks each the first hour and one drink per hour after that. We include full-service delivery, setup, breakdown and pickup for your event. From private parties and weddings, to corporate events and celebrations, you pick the place … 2. What are our clients are saying about us? Check pictures from our latest events in Tacloban City, Leyte. Cocktails were amazing! If you don’t have a trusted cashier set-up, it’s a lot easier for bartenders to steal or skim off the top. Gallery Even if you manage the bar yourself or trust the bartenders, paying directly at the bar slows down service. This is great for outside events at your venue. Offer your guests 3 of the following flavors: Classic, Strawberry, Peach, Green Melon, Blue Hawaiian, & Mango to match your tastes and your theme! View our rental catalog for new inventory. Open bars tend to get the party going and keep it going late into the night, but make it much more difficult to control costs. Cocktails with high-quality spirits, innovative techniques, and fresh fruit. No photos yet.
There are a number of different ways to price an event bar but it can be tricky to do it in a way that makes the host or planner happy and while still being profitable for the event bar. By the drink is the most simple option. Your event must be a private event, and not open to the public.
This could be something relevant to the theme of the event, like mint juleps at a Southern BBQ, or just something the hosts particularly like. Powered by. We offer reviews, quotes and details on vendors to ensure they match your needs to make your big day more special. Less work, more party with professional service on wheels! Hosted bar, cash bar, beer and wine, or full service, we have unlimited options to suit your needs. From private parties and weddings, to corporate events and celebrations, you pick the place and we will bring the party! Cash bars are the easiest for controlling costs for the host and determining profits for the event bar service since you’ll know exactly how much was consumed. This is billed on a per person basis billed to the host.
You can manage a cash bar either by having the attendees pay the bartender directly or having a cashier set-up to sell tickets which are then collected by the bartender.
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