Cook until softened and fork tender then remove the lid. When cooked to your liking, serve immediately. 1 large Vidalia onion, peeled and sliced. Remove the seeds and then cut … ITALIAN FOOD EXPLAINED | What is Italian Cuisine. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Very yummy. Food gives us memories of times past. Hi Charles, Having readers around the world can sometimes be problematic. And who doesn't love ciabatta? I hope that the beautiful scenery and delicious food that I share with you will inspire you to return often to visit me at Back Road Journal. Even though I hate eggs he would always offer me some and I would always remind him that I don’t like eggs and then he would say that I should just try “these”… I would always try a little to be nice and I actually did like his eggs, but not enough to turn me into an egg lover though. This is what I like with Italian dishes, they may look simple but they pack a lot of flavours, Who wouldn’t love to have this morning, noon or night? Serve with hot sauce on the side if desired. YouTube CookingShow Our ingredients can be the same, it’s just that they go by different names and that can be confusing. Thank you Karen, This is one of my husband’s favorite meals when we have fresh Italian frying peppers. Little treasures discovered while exploring the back roads of life. I absolutely love this dish and all of the memories it evokes. Hello Claudia, Thank you for taking the time to stop by my blog for a visit. My husband always talks about his family every time we prepare peppers and eggs. Going to add this recipe to my must make list! Put olive oil in a frying pan and heat to medium. A little bit of everything in here…exactly! Thank you for stopping by and leaving your comment. I always have a ton of eggs since I have chickens. In addition, the videos are very interesting and enjoyable. Transfer eggs to bottoms of bread. Delicious! These sandwiches are so good. I have never, ever thought to combine the two foods. Fabulous post. I’m always looking for wrap recipes and incorporating the Italian eggs and peppers as the filling is a brilliant idea. I have prepared this dish too many times to even remember, and albeit it’s delicious, it will never be as delicious as how Nonna used to make it! I couldn’t really figure out what it was – just thought maybe the were cooked in some good EVOO. This looks like the perfect Saturday morning breakfast! Such an awesome recipe. Labels: Carmela Soprano, egg recipe, Italian recipe, peppers recipe, recipe for 2, sandwich recipe, vegetable recipe 4 comments: Anonymous January 14, 2017 at 1:47 PM VINCENZO’S PLATE TIP: If the peppers start to stick to the pan, add some more oil to make sure they don’t burn. Change ), You are commenting using your Facebook account. Thanks for opening my eyes to something new to try! Turn the heat up, add the peppers and onions and sauté until the desired doneness. Apparently she survived the great depression back in America and this was one of the dishes she grew up on. Love the fact that you put it in a wrap. ( Log Out / I too am from an Italian/American family and this reminds me of something my dad would whip up on a Saturday morning. And your photo looks exactly how I remember it!! Yum! Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast!
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