Nutrient information is not available for all ingredients.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. My husband and kids loved them.although I did add a bit of shredded cheese to the mixture. My husband has to eat gluten free so I was wondering if you had any thoughts on a substitute for the flour? 1 egg They’re cheap and quick to fix. Cook them over medium heat. Place the flaked salmon in a large mixing bowl. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Be Blessed!!! I’m thankful you found us and glad to hear you tried our Salmon Patties Recipe. Skin and debone one7 1/2 ounce can Wild Alaska Pink Salmon. She said it taste just like her dad’s. Your email address will not be published.
As an adult, I’ve learned to enjoy salmon in various ways. We'll definitely make them again!
Or, place them between a couple slices of bread or on a bun for a great sandwich. Be Blessed!!! Quick & Easy Canned Salmon Patties. Just did that a day or two ago.
Let any liquid drain off for a minute or two. I do not know why the difference for the binder…perhaps crackers were on hand when bread wasn’t. -Steve. Skin and debone one7 1/2 ounce can Wild Alaska Pink Salmon. Great for groups, fundraising, book previews, bridal gifts & more. Simple, quick, easy to make and tastes even better between two slices of bread or in a bun. -Steve. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.
Oh yes, I did sprinkle the patties with corneal also to make them a little firmer. I’m Jackie Garvin, the personality behind the blog. But, one day my husband said that he missed the bones not being in there, I guess it was a texture thing, or he saw me taking them out. Be Blessed!!! My 7 year old says they are his favorite, he likes them more than my tacos. Thanks and God Bless. thanks, Hi Terry, It’s my understanding that Almond Flour is a good substitute for regular flour in a recipe like this. Hi Heather, I must admit that I’ve never tried Salmon Patties for breakfast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also saw your comment about the baked beans and hope you’ll not give up on those. The best salmon patties I’ve ever had. I just took pic of this recipe on my iphone and planning to cook when we get back from Grand Canyon today. It’s soon to become a regular staple at my house. add 2 tblsp mayonaise 1 stick of softened butter 2 eggs and 1/3 cup of milk or buttermilk. Mine are smaller and thinner, taking a very short time to cook. 2/3 panko Mixing each ingredient in one at a time will turn the salmon to mush. Thanks. Don’t overcook them, just let them brown well on both sides and you should be good to go. You can serve these as the main course along with some mashed potatoes and another side of your choice. I fed them to my 21 month old grandbabies tonight and was delighted to see them lap them up. Add one egg, one finely diced shallot, about 3 tablespoons self rising flour and 1 teaspoon Season-All Seasoning (one of my Favorites). 1 can mild rotel Be Blessed!!! My husband is out of town and I wanted salmon patties. Add the salmon and cook for a few minutes on each side until the fish is just beginning to flake.
The meal acts as a binder to help hold the ingredients together. Use a fork or spoon and gently mix all the ingredients together. … just need to browse through and pick something. mix well.
You can prepare the mixture and refrigerate it for several hours before cooking if need be. Thank you for your comments and please visit with us again real soon.
It makes a great main dish meat or a quick and easy sandwich, which ever way you want to go. Thanks for posting. Be Blessed!!! That might have been a little too warm for my tastes with the Jalapeno pepper and Tabasco, but it sounds good. Thank you! The bread is another binder for the mixture. ★☆ When we are ready to use them I will defrost and coat them with bread crumbs….hoping they turn out as wonderful. ★☆. I’ve mentioned this before, but I buy bell peppers during the summer months and chop and freeze them. You’ll also want to serve them pretty soon after you remove them from the pan as they will cool down pretty quick. Outstanding! Can they be baked?
Serve with Comeback Sauce. Now, I’m wishing that I had, so I could make some Salmon Patties for myself, you’ve got me wanting them. 1. I like my “Secret Sauce” that we used with the Fried Green Tomatoes Recipe as well.
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