Creamy and soft, these Smoky Pimiento Cheese Deviled Eggs are delicious and quite easy to make. Ready in under an hour, these spicy shrimp bites are effortless and sure to impress your guests. Full of mayo and always sprinkled with paprika, deviled eggs with the same traditional fillings can be bland and boring.
And because we’re convinced hot sauce makes everything taste better, feel free to add a dash to these stuffed eggs. Four different types of pepper might seem like overkill, but the pink, green and white peppercorns in this dish have a subtle and almost sweet spiciness compared to their black counterpart.
Easily impress your guests with this elegant, black-tie twist on a classic deviled eggs recipe. All rights reserved. You'll need 12 peeled hard-cooked eggs for this recipe that comes together quickly in just 20 minutes!
Two Southern, down-home classics come together to make an unforgettable deviled egg recipe that’s perfect for Easter, spring parties, summer picnic potlucks, and holiday gatherings. Recipe: Georgia Peach Deviled EggsEggs aren't as sinful as you may think, deviled or not. This zesty recipe for Smoked Salmon, Lemon, and Capers Eggs dresses up ordinary deviled eggs with salty smokedsalmon, and the eggs get a little flavor punch from briny capers and tangy lemon juice. I'm just going to let them come to a boil for about 30 to 45 seconds and then I'll turn the heat off. Recipe: Avocado-Tarragon EggsWhen you’re uncertain of what to do with all those leftover eggs from Easter, Avocado-Tarragon Eggs are a great alternative. We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! Recipe: Country Ham-Breadcrumb EggsNo picnic potluck spread is complete without a few platters of deviled eggs. These crab cake-inspired deviled eggs capture the full flavor of Chesapeake Bay seasoning. All right, and I'm just going to cover these with water. Recipe: Texas Caviar Deviled EggsSay hello to your new go-to recipe when your holiday dinner menu requires a more gourmet touch. Perfect as a spectacular starter for the holidays or with just salt sprinkled on top for an afternoon snack, it’ll be hard to resist eating the entire platter in one sitting. Photo By: Matt Armendariz Serves 6. Get the Recipe: Recipe: Shrimp Rémoulade Deviled EggsThese creamy deviled eggs flavored with fresh parsley and lemon zest are even better with shrimp added on top. These Sunday dinner ideas are crowd-pleasers and make for hearty leftovers, Whether fried, pickled, or grilled, no other vegetable tastes quite like okra. You can also use the filling just as you would with any other tasty spread: roll it up in a tortilla, smear on flatbread, or use as dip.
In a saucepan, melt butter ... until tender. Deviled Eggs, Get the Recipe: Mash the yolks with yogurt, cream cheese, seasonings and spices, hot sauce, and Dijon mustard. Learn how to season this Southern kitchen staple in five easy steps. Recipe: Deviled Eggs with Assorted ToppingsWhat summer party would be complete without deviled eggs? This easy appetizer melds the flavors of olive salad and salty salami that would go on a traditional muffuletta sandwich, but blend with a creamy mayonnaise for a deviled egg spin. Get the Recipe: This is the best of both worlds – deviled eggs kissed with smoky chopped pork. One of our favorite make-ahead tips: place yolk filling in a zip-top plastic bag, and the egg white halves in another container (especially handy if taking to barbecue). If you’re looking to dress up your deviled eggs with some Spanish flair, then look no further.
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