rye bread recipe

on September 24 | in Uncategorized | by | with No Comments

There is nothing like loaves of homemade bread coming out of the oven.

3 Knead the dough: Knead the dough by pressing down with the heel of your hand, stretching it, turning the dough a quarter-turn, pulling the dough back toward you and then pressing and stretching again. Open the oven and throw a few ice cubes on the bottom when you place the bread in to bake.

Friend I do exactly the same thing and it makes 3 wonderful, delicious loaves! Place the dough in an oiled bowl or large (8-cup) measure, cover, and let it rise until noticeably puffy, 60 to 90 minutes. Tip the flours, yeast and salt into a bowl. Typically, this bread was not leavened and so was heavy and practically indigestible right when it came out of the oven. Let cool completely before slicing. But the previous measurements were 3 cups of bread flour with 1 1/2 cups of rye flour. The reason caraway seeds matter in this bread is that rye bread actually has a fairly mild flavor on its own. This seeded light-colored, soft rye bread is delicious for deli sandwiches — corned beef on rye, anyone? As usual, I don't know why I tried so many others before this, only to find out again that Martha's perfectionism won out again. 9 Bake the loaves: If baking on a stone and not in the pan, score the loaves a few times on the top of the dough right before putting it in the oven. Made two different types of loaves with it. It really helps to get your hands in it and learn directly from someone who can say, “See? For this installment, we decided to attempt foods from the Middle Ages, which turned out to be pretty challenging for me. Do I still need to use the molasses if my rye flour is dark??

This is the right consistency for the dough.” Bread making is something that you just have to practice. does it matter if i use black strap molasses? Although it makes sense that this would be classified German as well because it tastes very much like the bread served at our favorite authentic German restaurant in San Francisco. I used 2 cups of freshly ground rye weighed @ 135g each, 2 cups of freshly ground spelt @ 120 g each, and 3 cups of organic unbleached all-purpose flour weighed @ 120g each. I made this in a Dutch oven and it took about 30 min. , feel free to leave a comment and photo there if you have one! Hi Amy, Let the dough rise in a warm place until doubled in size, about 1 1/2 hours. Huge hit at my house. Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. I made your rye bread recipe and it was terrific. ), pottage (a type of stew made from peas, beans, and onions from the garden), fresh eggs from chickens kept by the peasants, dairy products like cheese and milk if they were lucky enough to have goats or a cow. Second time I have made this bread now,came out even better the second time,my mum loves it.Cut in half and put in my 6inch loaf pans and it came up just over the top. Jump to Recipe.

Cover with plastic or a damp cloth.

Just before they go into the oven, spritz the loaves with water, and slash them about 1/2" deep. I only made one loaf since there is only two of us.
Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.

this website. Although the bread freezes well, so I would just make the full batch and freeze part of it! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials.

Knights and nobles controlled lands that were rented to peasants who were organized into small villages. Rye bread also freezes very well. Cover the bowl with plastic wrap or a damp cloth. Add the treacle and three-quarters of the water and turn the mixture round with your fingers. It was perfectly delicious. Wonderful Mai, I’m delighted you like the rye bread! The easy rye bread was hard to work with.

Towards the end of the rise, preheat the oven to 350°F. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. Make them into bread crumbs and freeze them to use later.

And can it be made with cold water and less yeast for an overnight rise?

This site uses Akismet to reduce spam. Black treacle adds a rich sweetness to this rye loaf. Hi Ng, Yes, you can use instant yeast in this! 2 Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour and then 2 cups of bread flour, mixing into the yeast mixture after each addition with a wooden spoon. While still warm, brush them with melted butter, if desired; this will keep their crust soft.