It's not an exact match for KFC but its fairly close and tastes great. In a large shallow bowl,combine flour and all remaining ingredients, mix well. Be careful not to burn yourself with the hot oil. Fry chicken until they are golden brown on the outside and juices run clear on the inside. For KFC-level crispiness, you need to use a pressure fryer. Repeat with the remaining 2 pieces of chicken. Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!). 13 Jul 2012. Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly. Pour this mixture into a large plastic zip-top bag.
Combine the egg and buttermilk in a large bowl.
Total Carbohydrate It has a nice, savory flavor and a coating that has just the right amount of crispiness. There is a way to DIY buttermilk if you want, I can’t remember it off hand, but my grandma does it often , In my recipe, I used man milk mixed with breast milk.
I'm not saying it tastes like KFC--only that you won't be doing business with them anymore. In a large semi-deep skillet, fill 1/2 way with your peanut oil until it is VERY hot, but not boiling, about 325 degrees. By using The Spruce Eats, you accept our, 18 Quick and Easy Instant Pot Chicken Recipes, How to Convert Slow Cooker Recipes to Your Instant Pot, The 8 Best Slow Cookers and Pressure Cookers of 2020. I’d use the buttermilk if you can- I’d also suggest soaking it at least for the day in buttermilk-Oh my goodness it makes it so delicious! 50.5 g Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Soak the chicken pieces in the mixture. When asked what makes KFC fried chicken so special, Colonel Sanders used to say, "It's still freshly prepared in every restaurant, seasoned with a secret blend of 11 herbs and spices, and then hand breaded all day long by a certified cook." Let the chicken sit for 20 to 30 minutes after you roll it in the flour mixture so the coating sticks when you drop the pieces into the fryer.. Put the flour in a separate bowl and whisk in all the herbs and spices. - If you don't have access to a pressure fryer, you can prepare the chicken in a deep fryer or heavy Dutch oven, but the result won't be quite as authentic.
Remember smaller pieces cook faster than the larger ones. You can also use the mixed spices on pork, etc. But this recipe absolutely looks yummy…Thank you for sharing For crispier chicken, use Crisco (one 3-pound can) instead of lard and double-coat the chicken with the flour mixture. Heat the oven to 400 F. Put the chicken pieces on a rack on top of a rimmed baking sheet and bake for about 15 to 20 minutes until heated through and crisp. This copycat recipe (the original remains a secret) contains 11 herbs and spices, but the keys to the delicious flavor are monosodium glutamate (MSG) and the use of a pressure fryer. This has become my go to recipe for chicken on a regular bases. Soak the chicken pieces in the mixture.
Rinse and pat dry chicken pieces with a paper towel. Her recipes range from Grandma’s favorites to the latest food trends. I have always loved KFC, so this recipe is pretty close, but BETTER. Great recipe. Thank you. Step 1:Pour 1 cup of milk into a bowl. I always make KFC chicken because fried chicken is one of our favorite dish.
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