Avoid ham that has a grayish or green color to it. streaky or collar.
Smoked Ham Rump.
The iridescent color is not a sign of deteriorating quality or any indication of a safety problem with the meat. Being knowledgable about the different ham features will help determine if a less expensive ham will satisfy your needs or if you would prefer to spend a little more for the better quality. Instead, read on to find out what type of ham will work best for you. Ham is made around the world, including a number of highly coveted regional specialties, such as Westphalian ham and jamón serrano.
Spiral-Cut Ham. This is indicated by labeling the ham in the following manner. Managing Entrepreneurship, SME Properties, Layout of a typical larder with equipment and various sections, Common terms used in the Larder and Larder control, Historic importance of culinary Garnishes. Also keep in mind the appetites of the people you will be serving. These cuts are usually boiled first before baking. A ham with light or uneven coloring indicates that the ham may have been improperly cured. Hams can be quite large, so be sure you have a pan large enough to cook the ham. The label will show calories, fat and cholesterol content, and it will list the nutrients contained. A term used if cane or beet sugar is at least half of the sweetening ingredients used in the curing process. Let us know if you liked the post. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. This list of ham types will help choose the right one for your next picnic, party or family dinner.
9. Indicates that no water has been added and the ham is at least 20% protein. This ham gets its name from the area of Germany where it was first produced as well as its blackened... Boiled or Cooked Ham. If you are serving a number of teenagers in comparison to small children, the quantity you need will definitely be affected. Before we get into particulars, let’s sort out what cut of meat a ham is. It … When purchasing a fresh ham, select a cut that is bright grayish-pink in color and has a firm texture. A salty boneless French ham, it is named after the southwestern France port city Bayonne. Some of the factors that will determine the quantity needed included whether the ham is bone-in or boneless, the number of people being served, and whether or not it will be served in controlled portions or if it will be served on a "help yourself" basis. Ham cold cuts show up in dozens of cultures. Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. Most are pre-cooked in the can (check the label) and some require refrigeration. The light causes a prismatic affect when it hits the exposed surface of the meat and gives it an iridescent appearance. This coloring is caused by exposure to light and oxygen during the curing process. Decide the type and quality of ham that you want for your serving intentions. Be the first! Similar to the Boston butt, the picnic ham is also best cooked or smoked low and slow. Pork is divided into large sections called primal cuts, illustrated in the pig diagram. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork.
This boneless ham... Black Forest Ham. The ham must contain less than 5 grams of fat, less than 2 grams of saturated fat, and less than 95 grams of cholesterol per 100 grams and per Reference Amount Customarily Consumed (RACC).
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