Your recently viewed items and featured recommendations, Select the department you want to search in, ACTUAL REVIEW IS FOR CHOCOLATE LAYER CAKE, Reviewed in the United States on November 30, 2011. You may be able to find more information about this and similar content at piano.io, 12 Dazzling White Christmas Tree Decor Ideas, 48 of the Best Christmas Decor Ideas of All Time, 30 Picture-Perfect Table Settings for the Holidays, Shop The New Harry Potter-Themed Holiday Line, Tour A London House Brimming With Worldly Style, This Studio Is A Lesson In Christmas Decorating, 14 Festive Decorating Ideas That Will Get You in the Holiday Spirit. Sweet and simple, it’s a perfect dessert for any occasion, any time of the year. I contemplated doubling the icing recipe, like several others suggested, but I'm glad I didn't! Hands down, this is one of the best-tasting cake recipes we have ever created. Cool 2 to 3 minutes (frosting will be thin but thickens as it cools). Holy sugar-rush, Batman! I agree with the last reviewer - the cake tasted better the second and third day! It’s simple, quick, and enjoyed by all.
Double Chocolate Layer Cake. Beat granulated sugar and 1/2 cup butter at medium speed of a mixer until well-blended (about 5 minutes). Please make sure that you are posting in the form of a question. MyRecipes may receive compensation for some links to products and services on this website. Recipe from Very Vera; originally appeared in Veranda's November/December 2007 issue Caramel Layer Cake with Caramel Icing For Cake: Ingredients: 1 cup unsalted butter, room temperature 2 cups granulated sugar 4 large eggs, room temperature 1 teaspoon vanilla extract 3 cups unsifted cake flour 1/8 teaspoon salt 3 teaspoons baking powder Frost top and sides of cake. To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. Every item on this page was carefully chosen by a Veranda editor. Top subscription boxes – right to your door, See all details for Very Vera Caramel Layer Cake, © 1996-2020, Amazon.com, Inc. or its affiliates.
Veranda participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. While I have not had this cake, I have had the chocolate version which is AMAZING! The hardest part is choosing which treat to make first. Reduce heat, and simmer until thick (about 5 minutes), stirring occasionally. Showing 1-1 of 1 reviews.
leepers. Add powdered sugar and 2 1/2 teaspoons vanilla; beat at medium speed of a mixer until smooth and slightly warm. Top rated. 1/2 cup butter or stick margarine, softened, 2 1/2 tablespoons butter or stick margarine. of milk to make it spread easier. It also analyzes reviews to verify trustworthiness. Offers may be subject to change without notice. Coat wax paper with cooking spray; dust with 1 tablespoon flour. 52.
The cake was delicious, and so moist. All stars.
Southern Caramel Cake & Frosting made from scratch http://www.iheartrecipes.com/how-to-make-a-homemade-southern-caramel-cake/ SUBSCRIBE My Channel! All together, it was a great cake, and I will be making this, often; just need to make sure there is a cup of fresh coffee, or tall glass of cold milk to go with it!
After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. May 7, 2020 - Explore VeryVera's board "The VeryVera Cookbook", followed by 704 people on Pinterest. If you get it on while it is still warm and slightly runny, and work quickly, what is stated in the recipe is just enough fill and cover the cake. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Please try again later. Text, image, video. I love it as is but it’s wonderful topped with some whipped cream, caramel syrup or vanilla ice cream. There was a problem filtering reviews right now.
The hardest part is choosing which treat to make first. Combine 2 1/4 cups flour, baking powder, and salt; stir well with a whisk.
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