I’ve NEVER seen vegan pepperoni that doesn’t have wheat gluten in it, EVER.
I simply crumbled the topping into “sausage” and it was still tasty. ?♀️ …..taste is incredible though!! Wow Brenda … I love this extra mile! Once it had baked for a few minutes and had dried a little, I pulled it out and rolled it more evenly with a small rolling pin and then finished baking. Thank you so much!
next? Should probably have made that clear. Hope you enjoy ?
This was by far the best store bought df/gf pizza I’ve ever tasted.
Was wondering if these HAVE to be refrigerated after they are baked? And if palm sugar is sourced via the same route as palm oil it’s not exactly a good thing anyway. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks for sharing! Your version can be made with ingredients I have on hand……any time I have a craving for homemade pizza.
Excellent question!
? We like the “If You Care” brand parchment as it doesn’t have any issues with sticking. Just made these, they turned out really well, but next time I’ll have to add more paprika, mine were duller in color but still delicious. You need to clarify that if someone uses A1 in this recipe then that makes it neither vegan nor vegetarian. Will bake them for a little less time, next time I try it. Thanks for the recipe! © 2020 GTFO It's Vegan™, LLC. Will do the recipe with tofu soon. Hmmm not sure. But let us know if you try it! I make this ALL the time. -Decreased red pepper to 1 tsp I ended up making some tonight.
If you don’t want to add them to a pizza right away, simply let them cool, cover, and refrigerate (up to 4 days) or freeze (up to 1 month) for later use. I wasn’t worried about presentation, as it was just me eating the pizza. I have already made four batches, and I cannot stop eating them, I need to make up the past 12 years. You nailed the spice blend. Easy to make, I chopped half into squares as much less scrappy bits, very moorish, I probably overdried it and because I chopped into squares my daughter said it was like jerky, I actually left the chilly flakes out, as it was quite spicy without. But feel free to experiment! Briefly saw a recipe for vegetarian bacon on Facebook, but they did not give the measurements for the liquid mixture.
Leave it to you to create something amazing, vegan, and delicious with real food! This is great and made it a few times, added a little tomato paste to give it a deeper colour and added some onion flakes. We LOVED the vegan pepperoni!!
The color came out exceptionally well. Never seen coconut sugar anywhere, you can get solid blocks of palm sugar at a price, but I’m not sure it’s the same. Frozen for convenience. Fast and easy! I think you could use it on crackers and breads! I cook it longer and cut into small squares once cool for less waste. Thank you for this delicious recipe!
Boosted the amount of paprika a smidge, added some turmeric and a bit of maggi seasoning. * I use a wine bottle rather than a rolling pin to roll as the flat end allows you to get it rolled right up to the edges and back for a huge rectangle pizza.
Where did you get that fancy cookie cutter in the picture?
I am looking forward to trying this. Hello, I tried making this and the texture of the mixture was fine and crumbly not thick and spreadable. They taste spot on to me!!!
Will definitely make this every time we make pizza. I added just a little more pepper flake than called for. I’ve played with vegan bacon recipes, but THIS is just over the top exciting!
Does anyone think this would work? The biggest problem is I couldn’t get them off the wax paper. There are multiple vegan pepperonis available now if you don’t have time to cook – I know I’m in that boat a lot of the time too! Including but not limited to peanuts and chickpeas. If you experiment with it, report back on how it goes!
I made these for our pizza dinner tonight and it was amazing! Drooling. I made this, and plan on making it again today.
The humble pizza goes gourmet and crave-worthy. The flavors are there but mine were brown and not the beautiful color in the photos. With no success finding vegan pepperoni at the market or online( always sold out!?!? I make my own homemade A1 substitute.
Or can you use it on crackers and breads? Woah, I’m blown away! Abigail, After 25 mins of cooking them, I thought they were great. It turned out great! Maybe I’m just too sensitive. Lol but they were great!!
I didn’t use any liquid smoke, A1, oil and only a smidgen of sugar. Gave the pizza that extra something! Or, you can buy vegan jerky. I modified the spicing a bit to make it more similar to Hungarian sausage, but it’s great. even my meat eating husband loved it. Otherwise this recipe is a keeper. Am going to try! Needed to add 2 TBSP. WOW!
Brilliant! Liquid Smoke is easily posted to you from Amazon or in any Asian store. I think it’s pretty awesome that you can make this pepperoni from scratch for dinner tonight!
Oiling the parchment slightly prior to baking helps.
You’ll know they’re ready when they’re deep red in color and slightly crisp to the touch. I noticed many others commenting about the color of their pepperoni. I don’t know where you live Gordon but it seems very restrictive.
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